Ragi Rava
Ragi Rava is a coarsely ground form of Ragi rice, made from whole Ragi. It is ideal for preparing a variety of traditional and modern dishes.
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India is the largest millet producer in the world, contributing to 40% of millet production worldwide. One of the significant millets produced in India is Ragi. Finger millet commonly known as Ragi is an essential type of millet produced and consumed throughout India.
Because of several health benefits Ragi is a superfood containing nutrients like calcium, magnesium, phosphorus, and iron in it. Along with these, it also contains the sulphur amino acids, lecithin, methionine and threonine, which have significant health benefits.
Ragi is traditionally ground into flour, which is then used for various food preparations. However, this limits its versatility, as it cannot be cooked in the same way as rice or wheat semolina. These limitations have been overcome with advanced technology, enabling Ragi to be used in a form similar to Rice without losing any of its nutritional value.
Here’s why RAGI RICE and RAGI RAVA are your perfect / ultimate and smart choice for your healthier lifestyle.
Above all, RAGI RICE and RAGI RAVA make it easier to incorporate ragi into your diet in innovative ways. They enable you to prepare your favourite dishes in a healthier and tastier waty, making them excellent alternatives to regular rice and refined rava/sooji.
Finger Millet Rice and Rava are true nutritional powerhouses that offer a wide range of health benefits. Their versatile and wholesome nature allows you to get creative and prepare delicious Indian dishes. Incorporating them into your diet can significantly enhance your overall health.
“Discover the Ragi revolution! Begin your journey with FAVORITTA’S Ragi Rice products today and empower your body with the strength of supergrains!”